It was all
for our families.
This isn’t a brand. It’s a promise.
Okihomi was born out of frustration — frustration with the food industry, with the system, and with the marketing that disguises mass production as “local,” “natural,” or “raised with care.” We were tired of the lies printed on packaging. The loopholes. The labels that say Product of USA when the cow was born, butchered, and boxed overseas. The so-called “family-owned” companies with corporate fingerprints all over them.
We’re not interested in playing that game.
Okihomi is our way of saying, “No more.” No more mystery meat. No more fake flavor. No more pretending.
Right now, we don’t have the farm.
We don’t have the restaurant.
We don’t even have the kitchen we dream of — not yet.
But we do have this: a fire in our belly, a table full of taste testers, and a growing line of rubs, seasonings, and sauces that refuse to follow the rules of the broken system.
Every blend we make starts the old-fashioned way — in a real kitchen, by real hands, with real flavor as the goal. No fillers. No fluff. Just honest flavor built for people who still give a damn.
We’ve spent years developing these recipes around our own family table. And what we’ve built isn’t just good — it’s ours. Every bottle has a story. Every jar means something. These are the flavors we’ll one day serve at our own restaurant. The seasonings we’ll use when the first animals are raised on our land. This is where it starts.
We’re not asking you to believe in a fantasy.
We’re asking you to watch us build it — brick by brick, bottle by bottle, bite by bite.
The farm is coming. The restaurant is coming.
But the mission? The mission is already here.
Welcome to Okihomi.
Where food gets its truth back.
We’re not farm-to-table. Not yet. But we will be.
This is how you feed people when you give a damn.
🔹 Our Mission
To rebuild trust in what we eat by making food that’s honest from the start.
We don’t cut corners. We don’t hide behind labels. We’re here to create flavor with roots — grown slow, raised right, and seasoned with purpose. Okihomi exists to prove that real food, made by real people, still matters. And we’re just getting started.
Vision
To build a new kind of food legacy — one where families know what’s on their plate, and more importantly, why it’s there.
Okihomi is on a mission to create something rare: a vertically connected food experience built from scratch, where every bottle, every bite, and every story begins with truth. No farm yet. No restaurant yet. Just a promise that what’s coming will be worth the wait — and worth the trust.
Core Values
🔥 1. Start with Integrity
No shortcuts. No fine print. Just real ingredients and real care.
🌱 2. Grow What Matters
We’re building from the inside out — with purpose, patience, and the long game in mind.
🍴 3. Feed People Like They Matter
Every product we make is tested around a real dinner table. If it doesn’t belong on ours, it won’t be offered for yours.
🛠️ 4. Built By Hand. Backed By Grit.
We don’t mass-produce flavor. We craft it — one recipe, one label, one good decision at a time.
📍 5. Oklahoma-Born. Family-Focused. Proudly in Progress.
We haven’t arrived — but we’re building something worth arriving to.
A Note from the Founders
We didn’t start Okihomi because it was easy.
We started it because we were tired of fake food, fake stories, and fake care.
We’re a family — just like yours — who believes in real meals, real effort, and raising things the right way. Not because it’s trendy. Not because it makes a good headline. But because it’s what should have been done all along.
Right now, it’s just us. A kitchen full of flavor, some handwritten recipes, and a vision that keeps us up at night. The farm’s coming. The restaurant’s coming. But we’re not waiting to start sharing the heart of this thing.
So here’s where we begin:
One rub. One sauce. One bottle at a time.
It might not look like much yet. But if you know what it means to build something with your own two hands — welcome home.
OKIHOMI
Built with grit. Seasoned with purpose.
— The Hinton Family