It was all

for our families.

OKIHOMI isn’t just a farm. And it’s not just a restaurant.
It’s a promise — that where your food comes from still matters.

We’re a family-run operation building everything from the ground up:
a working Oklahoma farm, a custom meat processing facility, and a farm-to-table smokehouse BBQ — all on one property, all done by hand.

Our animals will be raised by us.
Our meat will be cut by us.
And our food? Served to the folks who care where it came from.

We don’t use outsourced cuts, bottled shortcuts, or flashy slogans.
Every BBQ sauce and rub is made from scratch in our kitchen — no fillers, just flavor.

We believe in growing it slow. Feeding people like family.
And keeping every step of the process as honest as the folks we feed.

We’re not open yet — but we’re getting there.
And we’re starting where most won’t: from scratch.

🔹 A Note From the Founders

This isn’t a concept. This is our life.

We’re doing this because we wanted better for our family — and now we’re building it for yours, too. We believe you should know what’s on your plate, who raised it, and how it got there.

We’re not claiming perfection. But we’re putting in the work — from fencing the land to testing every rub and recipe in our kitchen.

It’s OKIHOMI. It’s personal.
And we’re just getting started.

🔹 Our Mission

To raise, prepare, and serve real food — the kind you can trust, the kind worth sharing — by doing every step ourselves, the right way, from the beginning.
No shortcuts. No middlemen. Just honest meals from our farm to your table.