🍗 Okihomi Dust Chicken (Exclusive Recipe)

Ingredients

• 2–3 chicken breasts (about 1 ½ lbs total)

• 2 tbsp Okihomi Dust

• 1 tbsp olive oil (or melted butter)

• ½ tsp salt (optional, adjust to taste)

• ½ tsp black pepper

• Fresh parsley or chives for garnish (optional)

Instructions

1. Prep the Chicken
   Pat chicken breasts dry with paper towels. Place on a cutting board or plate.

2. Season
   Rub both sides with olive oil. Sprinkle Okihomi Dust evenly over the chicken, pressing lightly so it sticks. Add salt + pepper if desired.

3. Cook

   • Grill: Preheat grill to medium-high (400°F). Cook 6–7 minutes per side, or until internal temp reaches 165°F.

   • Skillet: Heat a little oil in a skillet over medium-high heat. Cook chicken 6–8 minutes per side.

   • Oven: Bake at 400°F for 20–25 minutes, depending on thickness.

4. Rest + Serve
   Let rest for 5 minutes before slicing. Garnish with herbs if desired.

Serving Ideas

• Slice and serve over buttered noodles or rice.

• Cube for tacos, wraps, or salads.