Smoked Cheeseburger Pasta

Written By Ashli Hinton

Ingredients

  • 2 lbs ground beef

  • 2 tbsp Okihomi Burger Buddy seasoning

  • 1 lb rotini pasta (cooked separately)

  • 1 cup heavy cream

  • 1 cup smoked Gouda, shredded

  • 1 cup sharp cheddar, shredded

  • 1/2 cup Parmesan, grated

  • 1–2 tbsp beef bouillon powder (optional)

  • 2–3 tbsp pasta water, reserved

🍳 Instructions

  1. Brown the ground beef in a large skillet, then drain off the excess fat.

  2. Stir in Okihomi Burger Buddy. Add cooked rotini pasta to the skillet.

  3. Pour in the heavy cream, then stir in the smoked Gouda, sharp cheddar, and Parmesan until they are melted into a creamy sauce.

  4. Add pasta water as needed to loosen the sauce.

  5. Serve hot and enjoy — smoky, cheesy, Buddy-approved!💡

  6. Tip: Works just as well baked in a casserole dish for an easy family dinner.

Ashli Hinton